COSMOPOLITA
LA CARTA / MENU
DESSERTS
- Chocolate coulant with vanilla ice cream 8.50
- Homemade cheesecake 7.50
- Catalan custard 6.50
- Assorted Italian ice cream 6.50
(chocolate, vanilla, strawberry, lemon sorbet)
- Homemade Black Forest cake 7.50
(chocolate and truffe)
- Homemade pudding with ratafia 6.50
FLAMBÉE LIVE SHOW COOKING
- Artisanal Girona Xuixo pastry flambéed with ratafia 10.50
- Peppered strawberries flambéed with vodka and vanilla ice cream 14.50
- Crepes Suzette 19.50
STARTERS
- Andalusian gazpacho 9.50
- Seasonal salad 12.50
- Tomato and premium tuna belly salad with Figueres red onion 19.50
- Buffalo burrata with marinated salmon, sprouts and pesto sauce 19.50
- Dry-aged beef carpaccio with parmesan and mustard vinaigrette 18.00
- Prawn carpaccio with avocado teardrops and tender sprouts 19.50
- Fried eggs, fresh truffe and shoestring fries 29.50
- Crystal prawns with fried eggs and shoestring fries 19.50
- Garlic prawns 21.50
- Grilled scallops (6 pcs.) 16.50
- Twice-cooked artichokes with soy-cured egg yolk and parmesan 19.50
- Artichoke burger 16.00
ITALIAN PASTA
- Spaghetti bolognese 12.50
- Porcini mushroom agnolotti with truffe sauce 18.50
- Gorgonzola and pear fagottini in chef's sauce 16.50
RISE (min for 2)
- Traditional seafood paella 23.50
- Brothy rice with fish 24.50
- Black rice with squid ink and “all i oli” 23.50
- Seafood fideuà (noodle paella) with “all i oli” 22.50
SEA SPECIALITIES
- Grilled fish and seafood platter 32.50
- Cantabrian blue lobster (600g) with garlic 52.00
MEAT
- Grilled premium dry-aged beef entrecôte (400g), 35-day aged, with garnish 28.50
- Dry-aged beef tataki (250g) with garnish 21.50
- Duck breast with strawberry sauce 22.50
- Oven-roasted pork ribs with BBQ or satay sauce 18.50
FISH
- Chef's style braised salmon 21.50
- Sea bass en papillote with basil aroma (min. 2 pax) 23.50
- Braised squid stuffed with Perol sausage and foie 22.50
- Braised monkfish Donostiarra style 22.50
- Braised octopus tentacle (300g) with parmentier 26.50
- Portion of bread 1.40
CHILL-OUT
BURGERS & SANDWICHES
- Premium burger (100% beef) served with french fries 16.50
- Smash burger (100% beef) served with french fries 15.50
- Toasted ham&cheesу sandwich with chips 7.50
- OUR CHILL OUT BEST SELLER 14.50
Seasonal fruit selection
TAPAS
- Potatoes with "Brava" sauce 6.00
- Chef´s homemade croquettes (5 pcs) 9.50
- Andalusian-style fried squid 9.50
- Chicken fingers with honey mustard sauce with chips 10.50
- Steamed mussels 9.50
- Sauteed wedge clams 11.00
- Grilled scallops (6 pcs) 16.50
- Mozzarella sticks breaded with potato chips 10.50
- Eggplant chips with sugar cane honey and sesame 9.50
SELECTED PRODUCTS
- Crispy "coca de vidre" flatbread with tomato 4.50
- L´Escala anchovies with cripsy tomato bread 14.50
- Acorn-fed Iberian ham with cripsy tomado bread 25.50
- Selection of local cured meats (Olot DO) 21.50
- Selected cheese board 19.50
THE APERITIF
- Premium canned cockles (natural brine) 12.50
- Premium pickled mussels in "escabeche" 10.50
- Bag of potato chips 2.80
- Anchovy-stuffed olives 3.50
PIZZA
ARTISAN ITALIAN PIZZA
- MARGHERITA 14.50
Tomato, mozzarella and basil
- QUATTRO STAGIONI 16.50
Artichokes, ham, mushrooms and olives
- PEPPERONI 16.50
Spicy salami and mozzarella
- ORTOLANA 16.50
Assorted seasonal vegetables
- QUATTRO FORMAGGI 16.50
A blend of four melted cheese
CHILL OUT
DRINKS
The ART of Champagne & Cava
- Anna de Codorníu 22.00
Blanc de Blancs
- Anna de Codorníu 22.00
Rosé
- Codorníu Ars Collecta 32.00
Blanc de Blancs
- Codorníu Ars Collecta 32.00
Grand Rosé
- Moët & Chandon 46.00
Impérial, 375 ml
- Moët & Chandon 90.00
Impérial, 750 ml
- Moët & Chandon 90.00
Rosé Impérial
- Moët & Chandon 105.00
Ice Impérial
- Bollinger 95.00
Special Cuvée
- Ruinart 110.00
Blanc de Blancs
- Don Pérignon 320.00
Impérial
- Louis Roederer 420.00
Cristal Brut
- Seasonal fruit selection 14.50
PERFECT COMPLEMENT FOR GOLDEN BUBBLES
COCTAILS
- CLASSIC MOJITO 10.00
“Aged” Rum, mint, sugar, lime and soda
ALCOHOL FREE · 8€ - SAN FRANCISCO 12.00
White rum, redcurrant, pineapple and orange juice
ALCOHOL FREE · 10€ - MARGARITA 12.00
Tequila, lime, sugar and salt
- COSMOPOLITA 12.00
Vodka, cointreau, cranberry juice and lemon
- APEROL SPRITZ 12.00
Aperol, cava, vodka and sparkling water
- FRUIT MOJITO 12.00
Mojito with strawberry, mango, melon, papaya or coconut
ALCOHOL FREE · 10€ - PIÑA COLADA 12.00
Coconut cream, pineapple juice and “Malibú” rum
ALCOHOL FREE · 10€ - CAIPIRINHA 12.00
Cachaça, sugar, lime and soda
- PORN STAR MARTINI 12.00
Vodka, passion fruit cream, vanilla and lime
- SEX ON THE BEACH 12.00
Vodka, lime, orange juice and strawberry
GIN
- GIN /
- Tanqueray 12.00 / 120.00
- Beefeater 12.00 / 120.00
- Seagram’s 12.00 / 120.00
- Puerto de Indias 12.00 /
- Bombay Sapphire 13.00 /
- Bulldog 13.00 / 180.00
- Hendrick’s PREMIUM 15.00 /
- G’Vine PREMIUM 15.00 / 180.00
- Brockmans PREMIUM 15.00 /
- Martin Miller’s PREMIUM 15.00 /
- Gin Mare PREMIUM 15.00 /
- Tanqueray Ten PREMIUM 15.00 /
WHISKY
- WHISKY / /
- Ballantine’s 8 / 12
- Cutty Sark 8 / 12
- Johnnie Walker Red Label 9 / 12 / 120
- Johnnie Walker Black Label 10 / 13
- J&B 8 / 12
- Glenfiddich 12 12 / 15 / 200
- Chivas Regal 12 / 15 / 180
- Cardhu 12 12 / 15
- Macallan 12 18 / 22
- Jack Daniel’s BOURBON 9 / 12 / 180
- Four Roses BOURBON 9 / 12
- Woodford Reserve BOURBON 12 / 15
RON
- RON / /
- Bacardi WHITE 8 / 12
- Barceló WHITE 8 / 12
- Havana 3 WHITE 8 / 12
- Legendario Añejo WHITE 8 / 12
- Brugal DARK 8 / 12 / 120
- Barceló DARK 8 / 12 / 120
- Santa Teresa DARK 9 / 12
- Legendario Añejo Oro DARK 9 / 12
- Havana 7 DARK 9 / 14 / 170
- Zacapa 23 DARK 18 / 20 / 200
VODKA
- VODKA / /
- Absolut 8 / 12 / 120
- Beldevere 12 / 15 / 130
- Grey Goose 12 / 15 / 150
- Beluga 12 / 15 / 200
TEQUILA
- TEQUILA / /
- José Cuervo Silver 8.00
- José Cuervo Reposado 12.00
- Patrón Silver 12.00
- Don Julio Añejo 12.00
- Special shots 5.50
BEERS
- Heineken 4.00
- Heineken Half-pint 3.50
- Heineken pint 5.00
- Canya de Amstel Radler 3.50
- Gerra de Amstel Radler 5.00
- El Águila Dorada 4.00
- El Águila Sin Filtrar 5.00
- 18/70 la Rubia 4.50
- Sidra Ladrón de Manzanas 4.00
- Desperados 4.00
- Heineken 0,0 4.00
- Amstel Tostada 0,0 4.00
- El Águila Sin Filtrar 0,0 5.00
WINES
- Red wine 5.00
- White wine 5.00
- Rose wine 5.00
- Anna de C. Blanc de Blancs 7.00
- Copa de Sangría 7.00
- Copa de Tisana 7.00
- Sangría 1 L 18.00
- Tisana 1 L 20.00
SOFT DRINKS
- Coca-Cola, Fanta, Sprite, Aquarius 3.50
- Red Bull 5.00
- Water 3.50
- Sparkling water 3.50
- Tónica 4.00
- Juices Granini 3.50
- Cholate milkshake 4.50
- Bitter Kas 5.00
LUNCH MENU
STARTERS
- Andalusian gazpacho
- Vichyssoise (cold)
- Seasonal salad
- Leek pie
- Salt-cured pork loin carpaccio with aromatic oil
- Andalusian-style baby squid
- Steamed mussels
- Artichoke burger
- Grilled vegetable platter
MAIN COURSES
- Seafood rice "a banda" (min. 2 pers.)
- Seafood fideuà (min. 2 pers)
- Pork tenderloin with Port wine sauce
- Chargrilled dry-aged beef entrecôte with side dish
- Duck breast with strawberry sauce
- Fishing-catch of the day
- Grilled squid with vegetables
- Chef's style braised salmon
- Pain et eau minérale inclus · Bread and mineral water included
DESSERTS
- Assorted Italian ice cream
- Sea bass en papillote with basil aroma (min. 2 pax)
Chocolate, vanilla, strawberry or lemon sorbet
- VHomemade pudding with ratafia
- Catalan custard
- Orange with Cointreau
- Fresh fruit salad
- Homemade Black Forest cake (chocolate and tru e)
- Yogurt with nuts and honey
- Homemade cheesecake